Keeping Kosher: Now What?

By Nigel Savage

Josh Rolnick, The Sh'ma Institute, February 2010

This piece explores the importance of kashrut to modern Jews, including its meaning and application to daily life. The author points to growing movements to reduce red meat consumption and the emergence of Jewish institutions that grow food as evidence of the changing kashrut landscape.

Topic: Halakha, Morality, Jewish Law, Environment, Ethics

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Berrin, Susan

Volume/Issue: 40/666

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use; Distribute link freely

Bibliographic Information:
Savage, Nigel. Keeping Kosher: Now What?. Sh'ma: A Journal of Jewish Ideas. Josh Rolnick, The Sh'ma Institute. February 2010: http://www.bjpa.org/Publications/details.cfm?PublicationID=5060


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