Why too Kosher, or Y2K?

By Dan Messinger

Jewish Family & Life (JFL Media), February 2000

The degree to which an individual keeps kosher varies between different movements and affiliations within Judaism. At a recent kashrut (Jewish dietary law) conference, participants had very different reactions to an announcement regarding the acceptability of eating anything that tastes like chicken.

Topic: Narrative, Food, Jewish Organizations, Kosher, Discourse and Dialogue, Kashrut

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Berrin, Susan

Volume/Issue: Vol.30/no.569

Page Number(s): 2

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Genre: Article

Coverage: Israel , United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Messinger, Dan. Why too Kosher, or Y2K?. Sh'ma: A Journal of Jewish Ideas. Jewish Family & Life (JFL Media). February 2000: 2. http://www.bjpa.org/Publications/details.cfm?PublicationID=8187


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