Food and Cultural Change

By Hasia Diner

CLAL: the National Jewish Center for Learning and Leadership, February 21, 2003

The author explores, from a historian's perspective, the way migration has affected Jewish food and culture. She speculates about the course which Jewish culture might take in decades to come, concluding that forms of social organization and culture change continuously.

Topic: History, Migration, Culture, Assimilation

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Genre: Brief

Language: English

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Diner, Hasia. Food and Cultural Change. CLAL: the National Jewish Center for Learning and Leadership. 21 February 2003: http://www.bjpa.org/Publications/details.cfm?PublicationID=838


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