Serving Kosher Food and Much More

Eugene Borowitz, November 12, 1976

The authors share their experience opening and running the Kosher Kitchen, a Jewish cooperative kosher restaurant.

Topic: Food, Kosher, Kashrut, Community Building, Community Organizing

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Borowitz, Eugene B.

Volume/Issue: Vol.7/no.121

Page Number(s): 1-3

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Genre: Article

Coverage: United States , Washington, D.C.

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Serving Kosher Food and Much More. Sh'ma: A Journal of Jewish Ideas. Eugene Borowitz. 12 November 1976: 1-3.


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